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In article <E1CSAhi-00057H-00@newt.nhm.ac.uk>, Paleonet Digest wrote: > I am about to process some ditch cuttings samples for palynology. It > is usual to dry-sieve samples, prior to their chemical maceration, to > remove the larger pieces as these are likely to be caved. Can anyone > recommend which size is optimal for this first sieving? > That you're having to dry the samples suggests that it's from a *very* recent well. Have you actually seen the cuttings in question? The last decade or so worth of cuttings samples that I've either caught personally at the wellsite, or when I've been supervising mudloggers in their bulk sample catching and producing the well log. The large majority of UKCS wells these days are drilled with PDC bits, and the typical "cutting" is actually a low-grade cataclastite. (Traces of glazed mylonite, verging on the pseudotachylite are by no means unknown!) Routinely I work with on-site palynologists (and their palaeo-prep technicians), and I've never noticed them picking out any cavings, because they're very difficult to distinguish. I remember seeing an OU video a few years ago with a "talking head" from Robrtson's Research showing you how to pick the bits of black caved shale from the nice white Chalk cuttings. I burst into laughter at how inappropriate it was. Thinking back on it, if the sample in question wasn't "prepared" for the show, then I would diagnose that they'd got a quite serious problem with shale caving (and therefore, with general wellbore stability). If I'd seen that coming up on the well my concern (and my responsibility to report these concerns) would be with the stability of the wellbore, the possibility of losing the string and the well, and potentially going into a pressure control situation. I'll reply to a (consultant) palynologist of my acquaintance off-list, but his email might be dead. Short answer - in my experience, people filter the cavings at the identification stage, not at the sample preparation stage. Presumably it is more time-efficient. (In these circumstances, an answer is typically required ASAP, and spending an hour manually picking "caved" from "fresh" cuttings, if it could be done, would be unacceptable. -- Aidan Karley, Aberdeen, Scotland, Location: 57°10'11" N, 02°08'43" W (sub-tropical Aberdeen), 0.021233
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